Junipers Culinary Team Members – Two Positions

The Sayre Hospitality Group, Inc., a successful and fast-growing family of hospitality companies, is currently seeking qualified culinary team members at Junipers, our restaurant located on the property of The Pines Golf Course in Orrville.

Culinary Team members fill a vital in-kitchen role as a part of our culinary teams. From food preparation and presentation to meal packaging for event delivery, our culinary team members are the heart of our culinary kitchens.

We are seeking two candidates for part-time employment to work in the restaurant kitchen on Thursdays and Fridays from 2pm – 9pm prepping, preparing, and presenting all food items on the Junipers menu as ordered by our guests. From guest favorites to well known staples on the menu, our two culinary team members will have the opportunity to prepare items that are full of flavor and appealing to both the eyes and stomach!

Formal culinary education is not required though previous experience in a culinary/restaurant kitchen is helpful and preferred; an understanding of food safety is helpful, but is also a part of the on-the-job training all culinary support team members receive.

A complete job description will be available at the first interview, which will include an opportunity to demonstrate current skill and ability level.

Job Types: Part-time

Salary: $15.00 – $20.00 per hour

Benefits:

· Employee discount

· Paid time off