Multi-Brand Culinary Support Team Members (2)

As Sayre Hospitality continues to grow, we are expanding our team through the addition of new team members. We are excited to announce our search for a Multi-Brand Culinary Support Team Member who will work across several of our hospitality-based brands.

Cross-trained for maximum efficiency, these team members will work with our brands, The Golden Bear (Applecreek, Ohio) & Junipers Restaurant (Orrville, Ohio). These team members will lead the production of our new hand-dipped ice cream flavors for the upcoming season, provide preparation and support at Junipers Restaurant when needed and direct/manage/execute the logistics of inventory movement between all our physical locations.

The production and creation element of these positions will physically take place at our venue, Greystone Event Center, in Wooster, Ohio.

These team members MUST have a valid driver’s license and meet all eligibility requirements for inclusion on the company automotive policy.

During our busy season, the team member will work up to 40 hours per week, while clocking about 20 hours per week during our non-busy season. 

Responsibilities include:

• Understanding and applying all food and health safety standards
• Safely operating all ice cream machinery
• Adhering to company recipes
• Managing travel time to ensure prompt delivery of inventory to selected company locations
• Producing needed quantities of product in a timely manner
• Handling all company product with discretion and care

Skills needed:

• Problem solving
• Strong interpersonal communication skills
• Time-management
• Map/recipe reading

Job Type: Full-time in busy season (April – December)/Part-time in non-busy season (January – March) or as business volume dictates.

Starting Pay: $15/hour with a 60-day review for possible wage increase 

Benefits:

• Health Insurance (Medical, Dental, Vision)
• Employee Discount

Shift: Predominantly first-shift, weekdays with weekends as needed