Village Catering Culinary Team Member

VILLAGE CATERING COMPANY

LOCATION Smithville and Wooster/Greystone kitchen operations	POSITION TYPE Part-time and full-time opportunities
COMPENSATION $15 – $19 Hourly (depending on availability & experience)	SCHEDULE Weekday preparation and weekend event-production shifts may be available. Schedule varies with event volume.

Position Overview

Village Catering Company is seeking culinary team members to help prepare consistent, high-quality food for events of every size. This role works closely with culinary leadership and teammates to keep production organized, accurate, clean, and ready for each event.

Key Responsibilities

• Complete food preparation and production according to recipes and event counts
• Label, date, rotate, store, and transfer food correctly
• Assist with event packing, load-out verification, and production checklists
• Maintain clean, organized, and food-safe workstations
• Wash dishes and equipment and complete assigned cleaning tasks
• Receive, organize, and store deliveries and inventory
• Communicate shortages, delays, and quality concerns to culinary leadership

What We Are Looking For

• Dependable, organized, and attentive to detail
• Able to follow recipes, production sheets, and food-safety procedures
• Willing to learn multiple culinary and support functions
• Able to stand for extended periods and safely lift kitchen supplies
• Commercial kitchen or catering experience is helpful but not required

How to Apply

Apply through the Sayre Hospitality Group careers page.

Sayre Hospitality Group is committed to building dependable, service-minded teams and creating welcoming experiences for our guests.