Village Catering Seasonal Catering Event Staff
Job description
Are you looking for a fast-paced job working with some of the best folks in the catering field? Come join the Catering Event Staff at the Village Catering Company, one of Northeast/Central Ohio’s most popular catering companies.
The busiest time of our peak season kicks off in a few weeks and we are preparing by recruiting enthusiastic, hard-working team members to serve on our seasonal catering event staff, which runs from September – December. Interested candidates who become a part of our team can also choose to return in the Spring of 2026 to continue working with Village Catering.
While most of the wedding receptions and other private events we cater occur on Saturdays, catering event staff members are also needed on Fridays and Sundays with opportunities to work both during the day and in the evenings on weekdays.
Catering Event Staff members typically meet at one of our culinary kitchen locations to load equipment, supplies and food and then carpool to job sites. We also provide catering services at three of own event sites: Greystone Event Center in Wooster, Waters Edge Event Center in Ashland, and White Oak Event Center at The Pines in Orrville.
Catering Event Staff responsibilities may include the following.
Rate of Pay: $12.00 – $18.00 per hour
Benefits
Schedule
Job Types: Part-time, Seasonal
Benefits:
Work Location: On the road