Culinary Support Team Members – 2 positions

The Sayre Hospitality Group, Inc., a successful and fast-growing family of hospitality companies, is currently seeking qualified culinary support team members.

Culinary Support Team members provide vital in-kitchen support as a part of our culinary teams. From food preparation and presentation to meal packaging for event delivery, our culinary support team members are the heart of our culinary kitchens.

We are seeking two candidates for full-time employment. Discussion about how the work schedule will function during the winter months will be shared during the interview.

Responsibilities Include:

• Providing support with food preparation, including cleaning, measuring, weighing, mixing, assembling various food items
• Following company recipes
• Maintaining a clean working environment
• Learning about and adhering to all health standards regarding food handling and kitchen sanitation & cleanliness
• Packaging catering jobs safely and properly for transport to event location

Most work will be completed during the first shift based out of our culinary kitchen/corporate offices located in Smithville, Ohio. However, there will be a need to work a flexible schedule during the busiest times of the year and rotate between our other culinary kitchens (Greystone Event Center in Wooster and possibly at White Oak Event Center in Orrville).

Formal culinary education is not required, and an understanding food safety is helpful, but is also a part of the on-the-job training all culinary support team members receive.

Applicants must have a valid driver’s license and a driving record that permits inclusion on the company’s auto insurance policy.

A complete job description will be available at the first interview, which will include an opportunity to demonstrate current skill and ability level.

Job Types: Full-time, Part-time

Salary: $14.00 – $20.00 per hour