Job Overview – Junipers General Manager
We are seeking an experienced and dynamic General Manager for Junipers Restaurant to lead our team in delivering exceptional dining experiences. The ideal candidate will possess a strong background in casual dining and quick service environments, with a passion for hospitality and team development. As the GM, you will oversee daily operations, ensure high standards of food quality and service, and foster a positive work environment that encourages growth and excellence.

Currently, Junipers Restaurant is open 3 days per week (Thursday, Friday, Saturday) from 4pm – 9pm, with the ability of clients to reserve the restaurant for private events on Sunday – Wednesday. The selected candidate will work about 60% of the work week at Junipers and 40% at the other food service establishments, including the Golden Bear, along with time spent on other related duties as assignment by upper management and the Director of Restaurant Operations.

Duties

• Manage all aspects of restaurant operations, including staffing, training, and performance management.
• Ensure compliance with health and safety regulations, including food handling practices.
• Develop and implement training programs for staff to enhance service quality and operational efficiency.
• Oversee inventory management, including ordering supplies and controlling waste.
• Coordinate catering services and banquet events to meet customer needs.
• Monitor customer satisfaction and address any issues or feedback promptly.
• Collaborate with kitchen management to ensure menu quality and consistency.
• Foster a positive team environment through effective leadership and communication.
• Work as an, “hands-on” member of the restaurant staff whether you are in the front of the house, back of the house, or behind the bar!
• Provide in-person support for other food service establishments by working on-site with current managers at these sites, specifically, the Golden Bear in Apple Creek.

Skills

• Proven experience in casual dining, catering, or banquet settings.
• Strong leadership skills with the ability to motivate and develop a diverse team.
• Knowledge of food handling practices and health regulations.
• Excellent organizational skills with a focus on operational efficiency.
• Ability to manage multiple tasks in a fast-paced environment while maintaining attention to detail.
• Strong interpersonal skills to effectively communicate with staff and guests alike.
• Experience in kitchen management or hospitality management is preferred.

Join our team as we strive to create memorable dining experiences for our guests while providing a supportive environment for our employees.

The final rate of pay will be discussed at the time a job offer is extended to the selected candidate.

Job Type: Full-time

Pay: $20.00 – $25.00 per hour

Expected hours: 40 – 45 per week

Benefits:

• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Shift:

• Day shift
• Evening shift

License/Certification:

• Driver’s License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Ability to Commute:

• Orrville, OH 44667 (Required)

Work Location: In person